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Grilling Recipe of the Month
Barbecue Sauce Recipe
1/2 cup Gran. Sugar
1 tsp Salt
1/2 tsp Cornstarch
1/2 tsp Pepper
1/2 tsp Thyme
1/4 tsp Oregano
1/8 tsp Cayenne Pepper
1/2 cup Vinegar
1 cup Ketchup
1 cup Molasses
1 cup Prepared Mustard
1/2 tbsp Vegetable Oil
Combine first seven ingredients in a sauce pan. Add just enough vinegar to make a paste. Combine remaining vinegar with next four ingredients in a mixing bowl. Add to saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 10 minutes, stirring occasionally. Makes approximately 4 cups of barbecue sauce.