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Holiday Recipes

Rum Cake

My mother-in-law makes this every year and I always look forward to the experience. This is such a blend of flavory goodness and will be a huge hit at family dinner. When you're looking for something different than traditional pie, turn to this gem. You can't go wrong!


Ingredients:

Cake
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding (3.4 ounces)
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup rum
  • ½ cup water
  • ½ cup chopped walnuts
Glaze
  • ¼ cup water
  • ¼ cup rum
  • ½ cup margarine
  • 1 cup sugar

Directions:

Cake
1) Grease bundt pan
2) Mix all cake ingredients except walnuts
3) Place walnuts in pan and pour batter on top
4) Bake 50 - 55 minutes at 350 degrees
5) Remove from pan and let cool before applying glaze

Glaze
1) Combine all ingredients together in saucepan
2) Heat until boiling; allow to boil for 2 - 3 minutes
3) Pour over cake and let stand 30 minutes before serving

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