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Holiday Recipes

Rum Cake

My mother-in-law makes this every year and I always look forward to the experience. This is such a blend of flavory goodness and will be a huge hit at family dinner. When you're looking for something different than traditional pie, turn to this gem. You can't go wrong!


Ingredients:

    Cake
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding (3.4 ounces)
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup rum
  • ½ cup water
  • ½ cup chopped walnuts
    Glaze
  • ¼ cup water
  • ¼ cup rum
  • ½ cup margarine
  • 1 cup sugar

Directions:

1) Into large bowl, add first 6 ingredients
2) With mixer at low speed, beat ingredients until well blended
3) Roll onto counter and cut into shapes; place 1 inch apart on ungreased cookie sheet
4) Preheat oven to 400 degrees; bake 10-12 minutes until slightly golden
5) Mix food coloring with frosting to decorate the cookies as desired

Cake
1) Grease bundt pan
2) Mix all cake ingredients except walnuts
3) Place walnuts in pan and pour batter on top
4) Bake 50 - 55 minutes at 350 degrees
5) Remove from pan and let cool before applying glaze

Glaze
1) Combine all ingredients together in saucepan
2) Heat until boiling; allow to boil for 2 - 3 minutes
3) Pour over cake and let stand 30 minutes before serving